Fun fact: This blog was originally created as a food blog, does that surprise you?  😀

Follow me on Bloglovin’

Hi lovelies!

Great weekend so far, yes?

Today, I will like to share a recent food addiction with you guys, I don’t know what it is, but I have been so obsessed with banana bread lately and my friend baked one a few months back,with nuts!!! I went mad, I was drawn in, I couldn’t stop!

And so, during one of my study breaks (which was around 1am ), I decided to make a banana bread and share on my Snapchat, before I thought of sharing it on the blog! (Excuses for my somewhat bad quality photos ). When I baked this, I didn’t have nut mix so I substituted it with muesli and I fell more in love!

Before I start talking too much and not give the recipe, lets get right to it!

HERE’S WHAT YOU WILL NEED : 

• 2-3 very RIPE bananas, peeled.
• 1/3 cup melted butter
• 1 teaspoon baking soda
• A pinch of salt
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1,1/2 cups all purpose flour
• 1 cup/handful of your favorite nut mixes, or granola, or muesli
• A mixing bowl
• A fork
• A sturdy spoon

HERE’S WHAT YOU’LL DO :

• Preheat your oven to 175°c and butter your loaf pan
• In the mixing bowl, mash the bananas with a fork until its smooth…
• Add in the melted butter and mix
• Add the baking soda and salt
• Stir in the sugar, beaten egg and vanilla extract
• Mix in the flour
• Add your extras (Nut mix, chocolate, or muesli) and carefully fold it into the mix.
• Pour in the batter into your prepared loaf pan.
• Toss it into the oven and bake for about 45 minutes or until a fork inserted comes out clean!
• When its done, cool it for a bit
• Serve with ice cream or your favorite cup of tea. Heck, with whatever you like! 😉

Hope you all enjoy this recipe! If you happen to use it, you can share your banana bread with me by posting on your social media and tagging me 🙂 

 

---

Do you have a special banana bread recipe you want me to try? Link them below in the comments, I wanna know!